Nutrition Facts for Pizza, cheese topping, thin crust, frozen, cooked

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Nutrition Facts

Pizza, cheese topping, thin crust, frozen, cooked
Calories: 180 Fat Calories: 68
%Daily Value*
Total Fat: 7.6g 12%
  Saturated Fat: 3.8g 19%
  Trans Fat: 0.2g
  Monounsaturated Fat: 2.1g
  Polyunsaturated Fat: 1.2g
Cholesterol: 0mg 0%
Sodium: 325mg 14%
Total Carbohydrates: 19.5g 6%
  Dietary Fiber: 0g 0%
  Sugars: 2.6g
Protein: 8.4g 17%
Vitamin A: 0% Vitamin C: 0%
Calcium: 16% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pizza, cheese topping, thin crust, frozen, cooked
Vitamin A N/A N/A
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pizza, cheese topping, thin crust, frozen, cooked
Calcium 161.46 mg 16%
Iron 1.45 mg 8%
Magnesium 17.25 mg 4%
Phosphorus 149.73 mg 15%
Potassium 140.07 mg 4%
Sodium 324.99 mg 14%
Zinc 1.06 mg 7%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.22 mg 11%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25