Nutrition Facts for POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading

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Nutrition Facts

POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading
Calories: 369 Fat Calories: 231
%Daily Value*
Total Fat: 25.7g 39%
  Saturated Fat: 8.8g 44%
  Trans Fat: 0.7g
  Monounsaturated Fat: 11.5g
  Polyunsaturated Fat: 3g
Cholesterol: 127.4mg 42%
Sodium: 702.1mg 29%
Total Carbohydrates: 12.8g 4%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 21.9g 44%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading
Vitamin A N/A N/A
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 0.29 mg 14%
Vitamin B-12 0.55 μg; 9%
Vitamin K N/A N/A
Thiamin 0.11 mg 8%
Riboflavin 0.27 mg 16%
Niacin 6.58 mg 33%
Pantothenic acid 1.46 mg 15%
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine 1.34 g 0%
Lysine 0.95 g 0%
Glycine 1.84 g 0%
Retinol 31.86 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading
Calcium 23.6 mg 2%
Iron 1.22 mg 7%
Magnesium 23.6 mg 6%
Phosphorus 191.16 mg 19%
Potassium 302.08 mg 9%
Sodium 702.1 mg 29%
Zinc 1.58 mg 11%
Copper 0.08 mg 4%
Fluoride N/A N/A
Manganese 0.15 mg 7%
Selenium 30.68 μg; 44%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25