Nutrition Facts for KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007

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Nutrition Facts

KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007
Calories: 379 Fat Calories: 178
%Daily Value*
Total Fat: 19.8g 30%
  Saturated Fat: 4g 20%
  Trans Fat: 4.8g
  Monounsaturated Fat: 11.9g
  Polyunsaturated Fat: 2.4g
Cholesterol: 0mg 0%
Sodium: 1014.4mg 42%
Total Carbohydrates: 45g 15%
  Dietary Fiber: 4.2g 17%
  Sugars: 0g
Protein: 5.4g 11%
Vitamin A: 0% Vitamin C: 0%
Calcium: 3% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007
Vitamin A N/A N/A
Vitamin E 1.14 mg 4%
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 0.28 mg 14%
Vitamin B-12 N/A N/A
Vitamin K 10.85 μg; 14%
Thiamin 0.2 mg 14%
Riboflavin 0.03 mg 1%
Niacin 2.87 mg 14%
Pantothenic acid 0.84 mg 8%
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine 0.29 g 0%
Lysine 0.24 g 0%
Glycine 0.16 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007
Calcium 34.84 mg 3%
Iron 1.42 mg 8%
Magnesium 40.2 mg 10%
Phosphorus 142.04 mg 14%
Potassium 699.48 mg 20%
Sodium 1014.38 mg 42%
Zinc 0.58 mg 4%
Copper 0.16 mg 8%
Fluoride N/A N/A
Manganese 0.36 mg 18%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25