Nutrition Facts for KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007

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Nutrition Facts

KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007
Calories: 185 Fat Calories: 82
%Daily Value*
Total Fat: 9.1g 14%
  Saturated Fat: 2.2g 11%
  Trans Fat: 3.2g
  Monounsaturated Fat: 6.1g
  Polyunsaturated Fat: 0.6g
Cholesterol: 0.5mg 0%
Sodium: 547.6mg 23%
Total Carbohydrates: 22.1g 7%
  Dietary Fiber: 0.8g 3%
  Sugars: 1.7g
Protein: 3.8g 8%
Vitamin A: 0% Vitamin C: 0%
Calcium: 3% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007
Vitamin A N/A N/A
Vitamin E 0.71 mg 2%
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.08 μg; 1%
Vitamin K 23.4 μg; 29%
Thiamin 0.24 mg 16%
Riboflavin 0.11 mg 7%
Niacin 1.66 mg 8%
Pantothenic acid 0.24 mg 2%
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine 0.3 g 0%
Lysine 0.13 g 0%
Glycine 0.13 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007
Calcium 31.2 mg 3%
Iron 1.47 mg 8%
Magnesium 7.8 mg 2%
Phosphorus 304.72 mg 30%
Potassium 59.8 mg 2%
Sodium 547.56 mg 23%
Zinc 0.26 mg 2%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.2 mg 10%
Selenium 5.15 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25