Nutrition Facts for Frostings, glaze, prepared-from-recipe

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Nutrition Facts

Frostings, glaze, prepared-from-recipe
Calories: 1115 Fat Calories: 16
%Daily Value*
Total Fat: 1.7g 3%
  Saturated Fat: 0.9g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 0.4g
  Polyunsaturated Fat: 0.2g
Cholesterol: 3.3mg 1%
Sodium: 19.6mg 1%
Total Carbohydrates: 273.5g 91%
  Dietary Fiber: 0g 0%
  Sugars: 263g
Protein: 1.4g 3%
Vitamin A: 1% Vitamin C: 0%
Calcium: 6% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Frostings, glaze, prepared-from-recipe
Vitamin A 45.78 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.16 μg; 3%
Vitamin K 0 μg; 0%
Thiamin 0.02 mg 1%
Riboflavin 0.15 mg 9%
Niacin 0.13 mg 1%
Pantothenic acid 0.17 mg 2%
Folate, total 3.27 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 13.08 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Frostings, glaze, prepared-from-recipe
Calcium 55.59 mg 6%
Iron 0.1 mg 1%
Magnesium 6.54 mg 2%
Phosphorus 42.51 mg 4%
Potassium 98.1 mg 3%
Sodium 19.62 mg 1%
Zinc 0.2 mg 1%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.05 mg 2%
Selenium 3.27 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25