Nutrition Facts for Luncheon sausage, pork and beef

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Nutrition Facts

Luncheon sausage, pork and beef
Calories: 60 Fat Calories: 43
%Daily Value*
Total Fat: 4.8g 7%
  Saturated Fat: 1.8g 9%
  Trans Fat: 0g
  Monounsaturated Fat: 2.3g
  Polyunsaturated Fat: 0.5g
Cholesterol: 14.7mg 5%
Sodium: 271.9mg 11%
Total Carbohydrates: 0.4g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 3.5g 7%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Luncheon sausage, pork and beef
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0.45 μg; 8%
Vitamin K N/A N/A
Thiamin 0.05 mg 3%
Riboflavin 0.04 mg 3%
Niacin 0.81 mg 4%
Pantothenic acid 0.09 mg 1%
Folate, total 0.69 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.29 g 0%
Lysine 0.33 g 0%
Glycine 0.28 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Luncheon sausage, pork and beef
Calcium 2.99 mg 0%
Iron 0.33 mg 2%
Magnesium 3.22 mg 1%
Phosphorus 28.06 mg 3%
Potassium 56.35 mg 2%
Sodium 271.86 mg 11%
Zinc 0.56 mg 4%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 3.54 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25