Nutrition Facts for CAMPBELL'S SOUP AT HAND, Cream of Broccoli Soup

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Nutrition Facts

CAMPBELL'S SOUP AT HAND, Cream of Broccoli Soup
Calories: 143 Fat Calories: 63
%Daily Value*
Total Fat: 7g 11%
  Saturated Fat: 2g 10%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 6.1mg 2%
Sodium: 890.6mg 37%
Total Carbohydrates: 17g 6%
  Dietary Fiber: 7g 28%
  Sugars: 3g
Protein: 3g 6%
Vitamin A: 2% Vitamin C: 0%
Calcium: 2% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in CAMPBELL'S SOUP AT HAND, Cream of Broccoli Soup
Vitamin A 100.65 IU 2%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in CAMPBELL'S SOUP AT HAND, Cream of Broccoli Soup
Calcium 21.35 mg 2%
Iron 0.73 mg 4%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium N/A N/A
Sodium 890.6 mg 37%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25