Nutrition Facts for Oil, olive, salad or cooking

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Oil, olive, salad or cooking
Calories: 119 Fat Calories: 122
%Daily Value*
Total Fat: 13.5g 21%
  Saturated Fat: 1.9g 9%
  Trans Fat: 0g
  Monounsaturated Fat: 9.8g
  Polyunsaturated Fat: 1.4g
Cholesterol: 0mg 0%
Sodium: 0.3mg 0%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 0g 0%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Oil, olive, salad or cooking
Vitamin A 0 IU 0%
Vitamin E 1.94 mg 6%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 8.13 μg; 10%
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Pantothenic acid 0 mg 0%
Folate, total 0 μg; 0%
Choline, total 0.04 mg 0%
Folic acid 0 μg; 0%
Betaine 0.01 mg 0%
Leucine 0 g 0%
Lysine 0 g 0%
Glycine 0 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Oil, olive, salad or cooking
Calcium 0.14 mg 0%
Iron 0.08 mg 0%
Magnesium 0 mg 0%
Phosphorus 0 mg 0%
Potassium 0.14 mg 0%
Sodium 0.27 mg 0%
Zinc 0 mg 0%
Copper 0 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25