Nutrition Facts for Babyfood, vegetable, butternut squash and corn

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Nutrition Facts

Babyfood, vegetable, butternut squash and corn
Calories: 57 Fat Calories: 6
%Daily Value*
Total Fat: 0.7g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.3g
Cholesterol: 0mg 0%
Sodium: 5.7mg 0%
Total Carbohydrates: 10.5g 3%
  Dietary Fiber: 2.3g 9%
  Sugars: 3.3g
Protein: 2.3g 5%
Vitamin A: 63% Vitamin C: 9%
Calcium: 4% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Babyfood, vegetable, butternut squash and corn
Vitamin A 3156.09 IU 63%
Vitamin E 0.09 mg 0%
Vitamin D 0 IU 0%
Vitamin C 5.54 mg 9%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 0 μg; 0%
Vitamin K 2.71 μg; 3%
Thiamin 0.07 mg 5%
Riboflavin 0.07 mg 4%
Niacin 0.63 mg 3%
Pantothenic acid 0.35 mg 4%
Folate, total 25.99 μg; 6%
Choline, total 14.13 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Babyfood, vegetable, butternut squash and corn
Calcium 36.16 mg 4%
Iron 0.45 mg 3%
Magnesium 29.38 mg 7%
Phosphorus 39.55 mg 4%
Potassium 397.76 mg 11%
Sodium 5.65 mg 0%
Zinc 0.34 mg 2%
Copper 0.11 mg 6%
Fluoride N/A N/A
Manganese 0.14 mg 7%
Selenium 0.68 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25