Nutrition Facts for Restaurant, Chinese, egg rolls, assorted

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Nutrition Facts

Restaurant, Chinese, egg rolls, assorted
Calories: 223 Fat Calories: 96
%Daily Value*
Total Fat: 10.6g 16%
  Saturated Fat: 1.9g 9%
  Trans Fat: 0.1g
  Monounsaturated Fat: 2.7g
  Polyunsaturated Fat: 5g
Cholesterol: 14.2mg 5%
Sodium: 416.5mg 17%
Total Carbohydrates: 24.3g 8%
  Dietary Fiber: 2.3g 9%
  Sugars: 0g
Protein: 7.4g 15%
Vitamin A: 0% Vitamin C: 0%
Calcium: 4% Iron: 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Restaurant, Chinese, egg rolls, assorted
Vitamin A N/A N/A
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.15 mg 7%
Vitamin B-12 0.39 μg; 7%
Vitamin K 52.42 μg; 66%
Thiamin 0.15 mg 10%
Riboflavin 0.07 mg 4%
Niacin 2.43 mg 12%
Pantothenic acid 0.34 mg 3%
Folate, total N/A N/A
Choline, total 15.93 mg 0%
Folic acid N/A N/A
Betaine 19.49 mg 0%
Leucine 0.52 g 0%
Lysine 0.33 g 0%
Glycine 0.32 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Restaurant, Chinese, egg rolls, assorted
Calcium 35.6 mg 4%
Iron 1.25 mg 7%
Magnesium 16.02 mg 4%
Phosphorus 75.65 mg 8%
Potassium 146.85 mg 4%
Sodium 416.52 mg 17%
Zinc 0.55 mg 4%
Copper 0.13 mg 7%
Fluoride N/A N/A
Manganese 0.22 mg 11%
Selenium 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25