Nutrition Facts for Tortilla, blue corn, Sakwavikaviki (Hopi)

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Nutrition Facts

Tortilla, blue corn, Sakwavikaviki (Hopi)
Calories: 157 Fat Calories: 7
%Daily Value*
Total Fat: 0.8g 1%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.4g
Cholesterol: 0mg 0%
Sodium: 377.9mg 16%
Total Carbohydrates: 33.1g 11%
  Dietary Fiber: 1.9g 8%
  Sugars: 1.7g
Protein: 4.5g 9%
Vitamin A: 0% Vitamin C: 0%
Calcium: 10% Iron: 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tortilla, blue corn, Sakwavikaviki (Hopi)
Vitamin A 1.14 IU 0%
Vitamin E 0.1 mg 0%
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 0.06 mg 3%
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin 0.22 mg 15%
Riboflavin 0.1 mg 6%
Niacin 2.24 mg 11%
Pantothenic acid 0.35 mg 4%
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tortilla, blue corn, Sakwavikaviki (Hopi)
Calcium 99.18 mg 10%
Iron 1.65 mg 9%
Magnesium 18.24 mg 5%
Phosphorus 193.23 mg 19%
Potassium 75.24 mg 2%
Sodium 377.91 mg 16%
Zinc 0.39 mg 3%
Copper 0.07 mg 4%
Fluoride N/A N/A
Manganese 0.34 mg 17%
Selenium 5.02 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25