Nutrition Facts for Bread, kneel down (Navajo)

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Nutrition Facts

Bread, kneel down (Navajo)
Calories: 55 Fat Calories: 6
%Daily Value*
Total Fat: 0.6g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 35.7mg 1%
Total Carbohydrates: 11.2g 4%
  Dietary Fiber: 0g 0%
  Sugars: 1.1g
Protein: 1.2g 2%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Bread, kneel down (Navajo)
Vitamin A N/A N/A
Vitamin E 0 mg 0%
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K 0.09 μg; 0%
Thiamin 0.03 mg 2%
Riboflavin 0.04 mg 2%
Niacin 0.71 mg 4%
Pantothenic acid 0.1 mg 1%
Folate, total 27.78 μg; 7%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Bread, kneel down (Navajo)
Calcium 1.42 mg 0%
Iron 0.31 mg 2%
Magnesium 15.59 mg 4%
Phosphorus 46.49 mg 5%
Potassium 90.72 mg 3%
Sodium 35.72 mg 1%
Zinc 0.41 mg 3%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.09 mg 4%
Selenium 3.37 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25