Nutrition Facts for Snacks, vegetable chips, made from garden vegetables

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Nutrition Facts

Snacks, vegetable chips, made from garden vegetables
Calories: 134 Fat Calories: 59
%Daily Value*
Total Fat: 6.6g 10%
  Saturated Fat: 0.5g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 4.1g
  Polyunsaturated Fat: 1.9g
Cholesterol: 0mg 0%
Sodium: 273.9mg 11%
Total Carbohydrates: 17.1g 6%
  Dietary Fiber: 1.3g 5%
  Sugars: 1.1g
Protein: 1.5g 3%
Vitamin A: 1% Vitamin C: 2%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Snacks, vegetable chips, made from garden vegetables
Vitamin A 48.2 IU 1%
Vitamin E 1.37 mg 5%
Vitamin D 0 IU 0%
Vitamin C 1.39 mg 2%
Vitamin B-6 0.15 mg 8%
Vitamin B-12 0 μg; 0%
Vitamin K 4.96 μg; 6%
Thiamin 0.04 mg 3%
Riboflavin 0.02 mg 1%
Niacin 0.78 mg 4%
Pantothenic acid 0.13 mg 1%
Folate, total 4.54 μg; 1%
Choline, total 8.93 mg 0%
Folic acid 0 μg; 0%
Betaine 0.03 mg 0%
Leucine 0.09 g 0%
Lysine 0.09 g 0%
Glycine 0.05 g 0%
Retinol 0 μg; 0%
Lycopene 2054.81 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Snacks, vegetable chips, made from garden vegetables
Calcium 14.74 mg 1%
Iron 0.44 mg 2%
Magnesium 15.03 mg 4%
Phosphorus 36.86 mg 4%
Potassium 237.57 mg 7%
Sodium 273.86 mg 11%
Zinc 0.14 mg 1%
Copper 0.07 mg 3%
Fluoride 0 μg; 0%
Manganese 0.08 mg 4%
Selenium 0.28 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25