Nutrition Facts for Snacks, corn cakes, very low sodium

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Nutrition Facts

Snacks, corn cakes, very low sodium
Calories: 35 Fat Calories: 2
%Daily Value*
Total Fat: 0.2g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 2.5mg 0%
Total Carbohydrates: 7.5g 3%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 0.7g 1%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Snacks, corn cakes, very low sodium
Vitamin A 21.78 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.02 mg 2%
Riboflavin 0 mg 0%
Niacin 0.46 mg 2%
Pantothenic acid 0.07 mg 1%
Folate, total 1.71 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.08 g 0%
Lysine 0.02 g 0%
Glycine 0.03 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Snacks, corn cakes, very low sodium
Calcium 1.71 mg 0%
Iron 0.13 mg 1%
Magnesium 10.26 mg 3%
Phosphorus 14.13 mg 1%
Potassium 14.13 mg 0%
Sodium 2.52 mg 0%
Zinc 0.18 mg 1%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.16 mg 8%
Selenium 0.89 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25