Nutrition Facts for Snacks, rice cakes, brown rice, rye

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Nutrition Facts

Snacks, rice cakes, brown rice, rye
Calories: 35 Fat Calories: 3
%Daily Value*
Total Fat: 0.3g 1%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 9.9mg 0%
Total Carbohydrates: 7.2g 2%
  Dietary Fiber: 0.4g 1%
  Sugars: 0g
Protein: 0.7g 1%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Snacks, rice cakes, brown rice, rye
Vitamin A 0.27 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.01 mg 0%
Niacin 0.63 mg 3%
Pantothenic acid 0.1 mg 1%
Folate, total 0.45 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.06 g 0%
Lysine 0.03 g 0%
Glycine 0.04 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Snacks, rice cakes, brown rice, rye
Calcium 1.89 mg 0%
Iron 0.16 mg 1%
Magnesium 12.96 mg 3%
Phosphorus 34.2 mg 3%
Potassium 27.99 mg 1%
Sodium 9.9 mg 0%
Zinc 0.27 mg 2%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.27 mg 13%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25