Nutrition Facts for Snacks, rice cakes, brown rice, buckwheat

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Nutrition Facts

Snacks, rice cakes, brown rice, buckwheat
Calories: 34 Fat Calories: 3
%Daily Value*
Total Fat: 0.3g 0%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 10.4mg 0%
Total Carbohydrates: 7.2g 2%
  Dietary Fiber: 0.3g 1%
  Sugars: 0g
Protein: 0.8g 2%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Snacks, rice cakes, brown rice, buckwheat
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.01 mg 0%
Riboflavin 0.01 mg 1%
Niacin 0.73 mg 4%
Pantothenic acid 0.1 mg 1%
Folate, total 1.89 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.06 g 0%
Lysine 0.04 g 0%
Glycine 0.05 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Snacks, rice cakes, brown rice, buckwheat
Calcium 0.99 mg 0%
Iron 0.1 mg 1%
Magnesium 13.59 mg 3%
Phosphorus 34.2 mg 3%
Potassium 26.91 mg 1%
Sodium 10.44 mg 0%
Zinc 0.23 mg 2%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0.56 mg 28%
Selenium 1.48 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25