Nutrition Facts for Pulled pork in barbecue sauce

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Nutrition Facts

Pulled pork in barbecue sauce
Calories: 418 Fat Calories: 99
%Daily Value*
Total Fat: 11g 17%
  Saturated Fat: 3.5g 18%
  Trans Fat: 0g
  Monounsaturated Fat: 4.5g
  Polyunsaturated Fat: 1.9g
Cholesterol: 87.2mg 29%
Sodium: 1658.3mg 69%
Total Carbohydrates: 46.7g 16%
  Dietary Fiber: 3g 12%
  Sugars: 37.8g
Protein: 32.8g 66%
Vitamin A: 13% Vitamin C: 1%
Calcium: 11% Iron: 17%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pulled pork in barbecue sauce
Vitamin A 657.36 IU 13%
Vitamin E 2.22 mg 7%
Vitamin D 19.92 IU 5%
Vitamin C 0.5 mg 1%
Vitamin B-6 0.62 mg 31%
Vitamin B-12 1.02 μg; 17%
Vitamin K 3.49 μg; 4%
Thiamin 0.41 mg 28%
Riboflavin 0.32 mg 19%
Niacin 7.55 mg 38%
Pantothenic acid 2.03 mg 20%
Folate, total 4.98 μg; 1%
Choline, total 110.81 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 8553.15 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pulled pork in barbecue sauce
Calcium 109.56 mg 11%
Iron 3.09 mg 17%
Magnesium 54.78 mg 14%
Phosphorus 400.89 mg 40%
Potassium 759.45 mg 22%
Sodium 1658.34 mg 69%
Zinc 4.61 mg 31%
Copper 0.24 mg 12%
Fluoride N/A N/A
Manganese 0.22 mg 11%
Selenium 68.72 μg; 98%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25