Nutrition Facts for Egg rolls, vegetable, refrigerated, heated

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Nutrition Facts

Egg rolls, vegetable, refrigerated, heated
Calories: 153 Fat Calories: 33
%Daily Value*
Total Fat: 3.6g 6%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 1g
  Polyunsaturated Fat: 1.7g
Cholesterol: 0mg 0%
Sodium: 437.6mg 18%
Total Carbohydrates: 25g 8%
  Dietary Fiber: 2.2g 9%
  Sugars: 5.3g
Protein: 5.2g 10%
Vitamin A: 51% Vitamin C: 18%
Calcium: 4% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Egg rolls, vegetable, refrigerated, heated
Vitamin A 2570.1 IU 51%
Vitamin E 0.42 mg 1%
Vitamin D 0 IU 0%
Vitamin C 10.69 mg 18%
Vitamin B-6 0.11 mg 6%
Vitamin B-12 0.08 μg; 1%
Vitamin K 32.68 μg; 41%
Thiamin 0.2 mg 13%
Riboflavin 0.12 mg 7%
Niacin 1.55 mg 8%
Pantothenic acid 0.32 mg 3%
Folate, total 57.72 μg; 14%
Choline, total 10.06 mg 0%
Folic acid 37.44 μg; 0%
Betaine N/A N/A
Leucine 0.33 g 0%
Lysine 0.15 g 0%
Glycine 0.18 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Egg rolls, vegetable, refrigerated, heated
Calcium 35.88 mg 4%
Iron 1.52 mg 8%
Magnesium 20.28 mg 5%
Phosphorus 64.74 mg 6%
Potassium 195 mg 6%
Sodium 437.58 mg 18%
Zinc 0.43 mg 3%
Copper 0.09 mg 4%
Fluoride N/A N/A
Manganese 0.39 mg 19%
Selenium 10.06 μg; 14%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25