Nutrition Facts for Lasagna with meat & sauce, low-fat, frozen entree

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Nutrition Facts

Lasagna with meat & sauce, low-fat, frozen entree
Calories: 312 Fat Calories: 62
%Daily Value*
Total Fat: 6.9g 11%
  Saturated Fat: 3g 15%
  Trans Fat: 0g
  Monounsaturated Fat: 2.2g
  Polyunsaturated Fat: 0.9g
Cholesterol: 21.6mg 7%
Sodium: 559.3mg 23%
Total Carbohydrates: 41.7g 14%
  Dietary Fiber: 4g 16%
  Sugars: 0g
Protein: 21g 42%
Vitamin A: 0% Vitamin C: 92%
Calcium: 33% Iron: 17%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Lasagna with meat & sauce, low-fat, frozen entree
Vitamin A N/A N/A
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 55.31 mg 92%
Vitamin B-6 0.38 mg 19%
Vitamin B-12 1.39 μg; 23%
Vitamin K N/A N/A
Thiamin 0.12 mg 8%
Riboflavin 0.39 mg 23%
Niacin 3.77 mg 19%
Pantothenic acid 0.33 mg 3%
Folate, total 117.42 μg; 29%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Lasagna with meat & sauce, low-fat, frozen entree
Calcium 333.72 mg 33%
Iron 3 mg 17%
Magnesium 58.71 mg 15%
Phosphorus 105.06 mg 11%
Potassium 463.5 mg 13%
Sodium 559.29 mg 23%
Zinc 2.66 mg 18%
Copper 0.52 mg 26%
Fluoride N/A N/A
Manganese 0.66 mg 33%
Selenium 40.17 μg; 57%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25