Nutrition Facts for Spaghetti, with meatballs, canned

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Nutrition Facts

Spaghetti, with meatballs, canned
Calories: 239 Fat Calories: 89
%Daily Value*
Total Fat: 9.8g 15%
  Saturated Fat: 3.5g 18%
  Trans Fat: 0.3g
  Monounsaturated Fat: 4g
  Polyunsaturated Fat: 1.2g
Cholesterol: 17.2mg 6%
Sodium: 774.9mg 32%
Total Carbohydrates: 26.8g 9%
  Dietary Fiber: 0g 0%
  Sugars: 6.5g
Protein: 11g 22%
Vitamin A: 14% Vitamin C: 9%
Calcium: 9% Iron: 17%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Spaghetti, with meatballs, canned
Vitamin A 688.8 IU 14%
Vitamin E 1.16 mg 4%
Vitamin D N/A N/A
Vitamin C 5.41 mg 9%
Vitamin B-6 0.18 mg 9%
Vitamin B-12 0.57 μg; 9%
Vitamin K 5.17 μg; 6%
Thiamin 0.24 mg 16%
Riboflavin 0.21 mg 12%
Niacin 5.5 mg 27%
Pantothenic acid 0.72 mg 7%
Folate, total N/A N/A
Choline, total 25.83 mg 0%
Folic acid N/A N/A
Betaine 15.5 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 14.76 μg; 0%
Lycopene 7780.98 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Spaghetti, with meatballs, canned
Calcium 88.56 mg 9%
Iron 3 mg 17%
Magnesium 34.44 mg 9%
Phosphorus 152.52 mg 15%
Potassium 494.46 mg 14%
Sodium 774.9 mg 32%
Zinc 1.35 mg 9%
Copper 0.13 mg 6%
Fluoride N/A N/A
Manganese 0.36 mg 18%
Selenium 23.37 μg; 33%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25