Nutrition Facts for Pasta with Sliced Franks in Tomato Sauce, canned entree

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Nutrition Facts

Pasta with Sliced Franks in Tomato Sauce, canned entree
Calories: 227 Fat Calories: 54
%Daily Value*
Total Fat: 6g 9%
  Saturated Fat: 2.5g 12%
  Trans Fat: 0g
  Monounsaturated Fat: 2.5g
  Polyunsaturated Fat: 1g
Cholesterol: 22.7mg 8%
Sodium: 723.2mg 30%
Total Carbohydrates: 32g 11%
  Dietary Fiber: 4g 16%
  Sugars: 8g
Protein: 11g 22%
Vitamin A: 10% Vitamin C: 16%
Calcium: 15% Iron: 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pasta with Sliced Franks in Tomato Sauce, canned entree
Vitamin A 498.96 IU 10%
Vitamin E 1.86 mg 6%
Vitamin D 40.32 IU 10%
Vitamin C 9.58 mg 16%
Vitamin B-6 0.18 mg 9%
Vitamin B-12 0.48 μg; 8%
Vitamin K 4.03 μg; 5%
Thiamin 0.2 mg 13%
Riboflavin 0.17 mg 10%
Niacin 2.92 mg 15%
Pantothenic acid 0.6 mg 6%
Folate, total 100.8 μg; 25%
Choline, total 30.24 mg 0%
Folic acid 85.68 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 10.08 μg; 0%
Lycopene 18915.12 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pasta with Sliced Franks in Tomato Sauce, canned entree
Calcium 151.2 mg 15%
Iron 2.29 mg 13%
Magnesium 35.28 mg 9%
Phosphorus 108.36 mg 11%
Potassium 481.32 mg 14%
Sodium 723.24 mg 30%
Zinc 1.31 mg 9%
Copper 0.34 mg 17%
Fluoride N/A N/A
Manganese 0.33 mg 16%
Selenium 20.16 μg; 29%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25