Nutrition Facts for Pizza, pepperoni topping, regular crust, frozen, cooked

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Nutrition Facts

Pizza, pepperoni topping, regular crust, frozen, cooked
Calories: 432 Fat Calories: 200
%Daily Value*
Total Fat: 22.2g 34%
  Saturated Fat: 7g 35%
  Trans Fat: 0g
  Monounsaturated Fat: 10g
  Polyunsaturated Fat: 3.4g
Cholesterol: 21.9mg 7%
Sodium: 902.3mg 38%
Total Carbohydrates: 41.6g 14%
  Dietary Fiber: 3.2g 13%
  Sugars: 0g
Protein: 16.4g 33%
Vitamin A: 0% Vitamin C: 5%
Calcium: 22% Iron: 20%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pizza, pepperoni topping, regular crust, frozen, cooked
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 2.77 mg 5%
Vitamin B-6 0.14 mg 7%
Vitamin B-12 0.83 μg; 14%
Vitamin K N/A N/A
Thiamin 0.33 mg 22%
Riboflavin 0.34 mg 20%
Niacin 3.61 mg 18%
Pantothenic acid 0.4 mg 4%
Folate, total 68.62 μg; 17%
Choline, total 38.4 mg 0%
Folic acid N/A N/A
Betaine 28.91 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pizza, pepperoni topping, regular crust, frozen, cooked
Calcium 220.46 mg 22%
Iron 3.52 mg 20%
Magnesium 35.04 mg 9%
Phosphorus 302.22 mg 30%
Potassium 289.08 mg 8%
Sodium 902.28 mg 38%
Zinc 2.16 mg 14%
Copper 0.15 mg 8%
Fluoride N/A N/A
Manganese 0.47 mg 23%
Selenium 28.62 μg; 41%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25