Nutrition Facts for KASHI Pizza, Roasted Vegetable

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Nutrition Facts

KASHI Pizza, Roasted Vegetable
Calories: 260 Fat Calories: 88
%Daily Value*
Total Fat: 9.7g 15%
  Saturated Fat: 3.8g 19%
  Trans Fat: 0g
  Monounsaturated Fat: 3.6g
  Polyunsaturated Fat: 1.2g
Cholesterol: 18.6mg 6%
Sodium: 633.4mg 26%
Total Carbohydrates: 28.4g 9%
  Dietary Fiber: 4.3g 17%
  Sugars: 3.4g
Protein: 14.5g 29%
Vitamin A: 30% Vitamin C: 23%
Calcium: 20% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in KASHI Pizza, Roasted Vegetable
Vitamin A 1494.08 IU 30%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 13.92 mg 23%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0.46 μg; 8%
Vitamin K N/A N/A
Thiamin 0.06 mg 4%
Riboflavin 0.09 mg 5%
Niacin 0.23 mg 1%
Pantothenic acid N/A N/A
Folate, total 16.24 μg; 4%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in KASHI Pizza, Roasted Vegetable
Calcium 204.16 mg 20%
Iron 1.51 mg 8%
Magnesium 20.88 mg 5%
Phosphorus 132.24 mg 13%
Potassium 209.96 mg 6%
Sodium 633.36 mg 26%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25