Nutrition Facts for McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

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Nutrition Facts

McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
Calories: 601 Fat Calories: 160
%Daily Value*
Total Fat: 17.8g 27%
  Saturated Fat: 1.8g 9%
  Trans Fat: 4g
  Monounsaturated Fat: 1.9g
  Polyunsaturated Fat: 4.6g
Cholesterol: 19.9mg 7%
Sodium: 625.4mg 26%
Total Carbohydrates: 101.8g 34%
  Dietary Fiber: 2g 8%
  Sugars: 45.5g
Protein: 9g 18%
Vitamin A: 11% Vitamin C: 0%
Calcium: 13% Iron: 16%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
Vitamin A 532.61 IU 11%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.11 mg 6%
Vitamin B-12 0.02 μg; 0%
Vitamin K N/A N/A
Thiamin 0.45 mg 30%
Riboflavin 0.4 mg 23%
Niacin 3.24 mg 16%
Pantothenic acid 1.06 mg 11%
Folate, total 143.65 μg; 36%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
Calcium 125.97 mg 13%
Iron 2.83 mg 16%
Magnesium 28.73 mg 7%
Phosphorus 391.17 mg 39%
Potassium 276.25 mg 8%
Sodium 625.43 mg 26%
Zinc 0.64 mg 4%
Copper 0.15 mg 7%
Fluoride N/A N/A
Manganese 0.38 mg 19%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25