Nutrition Facts for McDONALD'S, Sausage Biscuit with Egg

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Nutrition Facts

McDONALD'S, Sausage Biscuit with Egg
Calories: 507 Fat Calories: 327
%Daily Value*
Total Fat: 36.3g 56%
  Saturated Fat: 14.1g 70%
  Trans Fat: 0.5g
  Monounsaturated Fat: 12.6g
  Polyunsaturated Fat: 5.2g
Cholesterol: 247.8mg 83%
Sodium: 1082.3mg 45%
Total Carbohydrates: 31.4g 10%
  Dietary Fiber: 1.3g 5%
  Sugars: 2.3g
Protein: 18.4g 37%
Vitamin A: 7% Vitamin C: 0%
Calcium: 9% Iron: 18%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in McDONALD'S, Sausage Biscuit with Egg
Vitamin A 348.82 IU 7%
Vitamin E 1.6 mg 5%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.23 mg 12%
Vitamin B-12 0.98 μg; 16%
Vitamin K N/A N/A
Thiamin 0.5 mg 33%
Riboflavin 0.62 mg 37%
Niacin 4.84 mg 24%
Pantothenic acid 1.17 mg 12%
Folate, total 138.55 μg; 35%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 104.32 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in McDONALD'S, Sausage Biscuit with Egg
Calcium 94.54 mg 9%
Iron 3.31 mg 18%
Magnesium 21.19 mg 5%
Phosphorus 493.89 mg 49%
Potassium 268.95 mg 8%
Sodium 1082.32 mg 45%
Zinc 1.7 mg 11%
Copper 0.13 mg 6%
Fluoride N/A N/A
Manganese 0.21 mg 11%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25