Nutrition Facts for McDONALD'S, Bacon Egg & Cheese Biscuit

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Nutrition Facts

McDONALD'S, Bacon Egg & Cheese Biscuit
Calories: 432 Fat Calories: 240
%Daily Value*
Total Fat: 26.7g 41%
  Saturated Fat: 11.7g 59%
  Trans Fat: 0.6g
  Monounsaturated Fat: 7.9g
  Polyunsaturated Fat: 3.7g
Cholesterol: 237.1mg 79%
Sodium: 1225.5mg 51%
Total Carbohydrates: 31.6g 11%
  Dietary Fiber: 1.3g 5%
  Sugars: 3.1g
Protein: 19.1g 38%
Vitamin A: 11% Vitamin C: 5%
Calcium: 15% Iron: 17%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in McDONALD'S, Bacon Egg & Cheese Biscuit
Vitamin A 566.58 IU 11%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 2.98 mg 5%
Vitamin B-6 0.13 mg 7%
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin 0.37 mg 25%
Riboflavin 0.59 mg 35%
Niacin 2.78 mg 14%
Pantothenic acid 0.91 mg 9%
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in McDONALD'S, Bacon Egg & Cheese Biscuit
Calcium 154.78 mg 15%
Iron 3.02 mg 17%
Magnesium 17.04 mg 4%
Phosphorus 475.7 mg 48%
Potassium 171.82 mg 5%
Sodium 1225.46 mg 51%
Zinc 1.28 mg 9%
Copper 0.1 mg 5%
Fluoride N/A N/A
Manganese 0.19 mg 10%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25