Nutrition Facts for McDONALD'S, Low Fat Caramel Sauce

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Nutrition Facts

McDONALD'S, Low Fat Caramel Sauce
Calories: 66 Fat Calories: 6
%Daily Value*
Total Fat: 0.7g 1%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0g
Cholesterol: 2.5mg 1%
Sodium: 35.7mg 1%
Total Carbohydrates: 15g 5%
  Dietary Fiber: 0g 0%
  Sugars: 9.1g
Protein: 0.4g 1%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in McDONALD'S, Low Fat Caramel Sauce
Vitamin A 30.87 IU 1%
Vitamin E 0 mg 0%
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.02 mg 1%
Riboflavin 0.03 mg 2%
Niacin 0 mg 0%
Pantothenic acid 0.08 mg 1%
Folate, total 0 μg; 0%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 9.45 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in McDONALD'S, Low Fat Caramel Sauce
Calcium 14.91 mg 1%
Iron 0.03 mg 0%
Magnesium 1.68 mg 0%
Phosphorus 18.69 mg 2%
Potassium 24.99 mg 1%
Sodium 35.7 mg 1%
Zinc 0.06 mg 0%
Copper 0 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25