Nutrition Facts for McDONALD'S, Vanilla Reduced Fat Ice Cream Cone

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Nutrition Facts

McDONALD'S, Vanilla Reduced Fat Ice Cream Cone
Calories: 146 Fat Calories: 39
%Daily Value*
Total Fat: 4.4g 7%
  Saturated Fat: 2.2g 11%
  Trans Fat: 0.3g
  Monounsaturated Fat: 1.1g
  Polyunsaturated Fat: 0.3g
Cholesterol: 13.5mg 5%
Sodium: 60.3mg 3%
Total Carbohydrates: 23.7g 8%
  Dietary Fiber: 0.1g 0%
  Sugars: 17.5g
Protein: 3.8g 8%
Vitamin A: 6% Vitamin C: 0%
Calcium: 12% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in McDONALD'S, Vanilla Reduced Fat Ice Cream Cone
Vitamin A 288.9 IU 6%
Vitamin E 0.03 mg 0%
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0.52 μg; 9%
Vitamin K N/A N/A
Thiamin 0.04 mg 3%
Riboflavin 0.22 mg 13%
Niacin 0.45 mg 2%
Pantothenic acid 0.66 mg 7%
Folate, total 8.1 μg; 2%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in McDONALD'S, Vanilla Reduced Fat Ice Cream Cone
Calcium 116.1 mg 12%
Iron 0.31 mg 2%
Magnesium 11.7 mg 3%
Phosphorus 99.9 mg 10%
Potassium 173.7 mg 5%
Sodium 60.3 mg 3%
Zinc 0.45 mg 3%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.03 mg 2%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25