Nutrition Facts for McDONALD'S, Baked Apple Pie

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Nutrition Facts

McDONALD'S, Baked Apple Pie
Calories: 249 Fat Calories: 109
%Daily Value*
Total Fat: 12.1g 19%
  Saturated Fat: 3.1g 15%
  Trans Fat: 4.7g
  Monounsaturated Fat: 7.1g
  Polyunsaturated Fat: 0.8g
Cholesterol: 0mg 0%
Sodium: 153.2mg 6%
Total Carbohydrates: 33.6g 11%
  Dietary Fiber: 1.5g 6%
  Sugars: 13.3g
Protein: 2.4g 5%
Vitamin A: 0% Vitamin C: 41%
Calcium: 1% Iron: 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in McDONALD'S, Baked Apple Pie
Vitamin A N/A N/A
Vitamin E 1.49 mg 5%
Vitamin D N/A N/A
Vitamin C 24.87 mg 41%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin 0.23 mg 15%
Riboflavin 0.16 mg 10%
Niacin 2.03 mg 10%
Pantothenic acid 0.18 mg 2%
Folate, total 87.01 μg; 22%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in McDONALD'S, Baked Apple Pie
Calcium 14.63 mg 1%
Iron 1.53 mg 9%
Magnesium 5.39 mg 1%
Phosphorus 27.72 mg 3%
Potassium 48.51 mg 1%
Sodium 153.23 mg 6%
Zinc 0.18 mg 1%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.14 mg 7%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25