Nutrition Facts for McDONALD'S, Scrambled Eggs

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Nutrition Facts

McDONALD'S, Scrambled Eggs
Calories: 197 Fat Calories: 135
%Daily Value*
Total Fat: 15g 23%
  Saturated Fat: 4.1g 21%
  Trans Fat: 0.4g
  Monounsaturated Fat: 5.3g
  Polyunsaturated Fat: 2.2g
Cholesterol: 435.5mg 145%
Sodium: 195.8mg 8%
Total Carbohydrates: 1.9g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0.3g
Protein: 15.4g 31%
Vitamin A: 12% Vitamin C: 0%
Calcium: 7% Iron: 12%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in McDONALD'S, Scrambled Eggs
Vitamin A 618.12 IU 12%
Vitamin E 1.49 mg 5%
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 0.19 mg 9%
Vitamin B-12 1.1 μg; 18%
Vitamin K N/A N/A
Thiamin 0.1 mg 7%
Riboflavin 0.62 mg 36%
Niacin 0.07 mg 0%
Pantothenic acid 1.18 mg 12%
Folate, total 71.4 μg; 18%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 185.64 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in McDONALD'S, Scrambled Eggs
Calcium 67.32 mg 7%
Iron 2.12 mg 12%
Magnesium 12.24 mg 3%
Phosphorus 266.22 mg 27%
Potassium 141.78 mg 4%
Sodium 195.84 mg 8%
Zinc 1.46 mg 10%
Copper 0.09 mg 5%
Fluoride N/A N/A
Manganese 0.03 mg 2%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25