Nutrition Facts for Pizza, meat and vegetable topping, rising crust, frozen, cooked

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Nutrition Facts

Pizza, meat and vegetable topping, rising crust, frozen, cooked
Calories: 2764 Fat Calories: 1079
%Daily Value*
Total Fat: 119.9g 184%
  Saturated Fat: 46.8g 234%
  Trans Fat: 0g
  Monounsaturated Fat: 44.3g
  Polyunsaturated Fat: 19.3g
Cholesterol: 193.8mg 65%
Sodium: 6528mg 272%
Total Carbohydrates: 293.6g 98%
  Dietary Fiber: 23.5g 94%
  Sugars: 74.1g
Protein: 128.8g 258%
Vitamin A: 72% Vitamin C: 71%
Calcium: 158% Iron: 77%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pizza, meat and vegetable topping, rising crust, frozen, cooked
Vitamin A 3621 IU 72%
Vitamin E 9.38 mg 31%
Vitamin D 0 IU 0%
Vitamin C 42.84 mg 71%
Vitamin B-6 1.43 mg 71%
Vitamin B-12 8.16 μg; 136%
Vitamin K 68.34 μg; 85%
Thiamin 2.55 mg 170%
Riboflavin 2.1 mg 124%
Niacin 21.98 mg 110%
Pantothenic acid 4.44 mg 44%
Folate, total 714 μg; 179%
Choline, total 247.86 mg 0%
Folic acid 418.2 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 622.2 μg; 0%
Lycopene 19369.8 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pizza, meat and vegetable topping, rising crust, frozen, cooked
Calcium 1581 mg 158%
Iron 13.87 mg 77%
Magnesium 275.4 mg 69%
Phosphorus 2152.2 mg 215%
Potassium 1927.8 mg 55%
Sodium 6528 mg 272%
Zinc 19.07 mg 127%
Copper 2.14 mg 107%
Fluoride N/A N/A
Manganese 3.29 mg 165%
Selenium 118.32 μg; 169%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25