Nutrition Facts for Pizza, meat and vegetable topping, regular crust, frozen, cooked

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Nutrition Facts

Pizza, meat and vegetable topping, regular crust, frozen, cooked
Calories: 1968 Fat Calories: 926
%Daily Value*
Total Fat: 102.9g 158%
  Saturated Fat: 36.2g 181%
  Trans Fat: 0g
  Monounsaturated Fat: 42g
  Polyunsaturated Fat: 18.4g
Cholesterol: 114.1mg 38%
Sodium: 3957.2mg 165%
Total Carbohydrates: 179.2g 60%
  Dietary Fiber: 15.7g 63%
  Sugars: 34.6g
Protein: 80.4g 161%
Vitamin A: 48% Vitamin C: 40%
Calcium: 108% Iron: 54%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pizza, meat and vegetable topping, regular crust, frozen, cooked
Vitamin A 2417.07 IU 48%
Vitamin E 8.06 mg 27%
Vitamin D 0 IU 0%
Vitamin C 24.24 mg 40%
Vitamin B-6 1.06 mg 53%
Vitamin B-12 4.42 μg; 74%
Vitamin K 58.47 μg; 73%
Thiamin 1.54 mg 103%
Riboflavin 1.66 mg 98%
Niacin 16.96 mg 85%
Pantothenic acid 2.37 mg 24%
Folate, total 242.42 μg; 61%
Choline, total 174.69 mg 0%
Folic acid 242.42 μg; 0%
Betaine 179.68 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 413.54 μg; 0%
Lycopene 12940.95 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pizza, meat and vegetable topping, regular crust, frozen, cooked
Calcium 1083.76 mg 108%
Iron 9.7 mg 54%
Magnesium 178.25 mg 45%
Phosphorus 1290.53 mg 129%
Potassium 1490.17 mg 43%
Sodium 3957.15 mg 165%
Zinc 12.19 mg 81%
Copper 1.21 mg 61%
Fluoride N/A N/A
Manganese 2.3 mg 115%
Selenium 64.17 μg; 92%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25