Nutrition Facts for Pizza, cheese topping, rising crust, frozen, cooked

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Nutrition Facts

Pizza, cheese topping, rising crust, frozen, cooked
Calories: 2168 Fat Calories: 659
%Daily Value*
Total Fat: 73.2g 113%
  Saturated Fat: 31.9g 160%
  Trans Fat: 0g
  Monounsaturated Fat: 18.3g
  Polyunsaturated Fat: 11.5g
Cholesterol: 133.4mg 44%
Sodium: 4637mg 193%
Total Carbohydrates: 274.5g 91%
  Dietary Fiber: 20.9g 83%
  Sugars: 42.5g
Protein: 103.2g 206%
Vitamin A: 60% Vitamin C: 26%
Calcium: 148% Iron: 82%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pizza, cheese topping, rising crust, frozen, cooked
Vitamin A 2994.06 IU 60%
Vitamin E 6 mg 20%
Vitamin D 0 IU 0%
Vitamin C 15.85 mg 26%
Vitamin B-6 0.77 mg 38%
Vitamin B-12 5.84 μg; 97%
Vitamin K 62.55 μg; 78%
Thiamin 2.01 mg 134%
Riboflavin 2.05 mg 121%
Niacin 16.55 mg 83%
Pantothenic acid 2.14 mg 21%
Folate, total 308.58 μg; 77%
Choline, total 142.61 mg 0%
Folic acid 308.58 μg; 0%
Betaine N/A N/A
Leucine 8.98 g 0%
Lysine 5.41 g 0%
Glycine 2.88 g 0%
Retinol 508.74 μg; 0%
Lycopene 16054.5 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pizza, cheese topping, rising crust, frozen, cooked
Calcium 1476.18 mg 148%
Iron 14.76 mg 82%
Magnesium 216.84 mg 54%
Phosphorus 1984.92 mg 198%
Potassium 1459.5 mg 42%
Sodium 4637.04 mg 193%
Zinc 11.01 mg 73%
Copper 2.13 mg 106%
Fluoride N/A N/A
Manganese 3.57 mg 178%
Selenium 290.23 μg; 415%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25