Nutrition Facts for Pizza, cheese topping, regular crust, frozen, cooked

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Nutrition Facts

Pizza, cheese topping, regular crust, frozen, cooked
Calories: 1948 Fat Calories: 803
%Daily Value*
Total Fat: 89.3g 137%
  Saturated Fat: 31.1g 155%
  Trans Fat: 0g
  Monounsaturated Fat: 30.9g
  Polyunsaturated Fat: 13.8g
Cholesterol: 101.8mg 34%
Sodium: 3249.7mg 135%
Total Carbohydrates: 211g 70%
  Dietary Fiber: 16g 64%
  Sugars: 26g
Protein: 75.3g 151%
Vitamin A: 50% Vitamin C: 15%
Calcium: 130% Iron: 92%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pizza, cheese topping, regular crust, frozen, cooked
Vitamin A 2486.34 IU 50%
Vitamin E 7.34 mg 24%
Vitamin D 0 IU 0%
Vitamin C 8.72 mg 15%
Vitamin B-6 0.6 mg 30%
Vitamin B-12 5.67 μg; 95%
Vitamin K 47.98 μg; 60%
Thiamin 1.53 mg 102%
Riboflavin 1.88 mg 110%
Niacin 15.96 mg 80%
Pantothenic acid 1.59 mg 16%
Folate, total 276.26 μg; 69%
Choline, total 103.96 mg 0%
Folic acid 276.26 μg; 0%
Betaine N/A N/A
Leucine 6.33 g 0%
Lysine 4.28 g 0%
Glycine 1.98 g 0%
Retinol 421.66 μg; 0%
Lycopene 13296.83 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pizza, cheese topping, regular crust, frozen, cooked
Calcium 1301.33 mg 130%
Iron 16.5 mg 92%
Magnesium 167.21 mg 42%
Phosphorus 1301.33 mg 130%
Potassium 1105.04 mg 32%
Sodium 3249.69 mg 135%
Zinc 9.6 mg 64%
Copper 1.65 mg 83%
Fluoride 227.55 μg; 0%
Manganese 2.12 mg 106%
Selenium 156.31 μg; 223%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25