Nutrition Facts for Side dishes, potato salad

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Nutrition Facts

Side dishes, potato salad
Calories: 108 Fat Calories: 52
%Daily Value*
Total Fat: 5.7g 9%
  Saturated Fat: 1g 5%
  Trans Fat: 0g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 2.9g
Cholesterol: 57mg 19%
Sodium: 311.6mg 13%
Total Carbohydrates: 12.9g 4%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 1.5g 3%
Vitamin A: 2% Vitamin C: 2%
Calcium: 1% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Side dishes, potato salad
Vitamin A 95 IU 2%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 1.05 mg 2%
Vitamin B-6 0.14 mg 7%
Vitamin B-12 0.11 μg; 2%
Vitamin K N/A N/A
Thiamin 0.07 mg 4%
Riboflavin 0.1 mg 6%
Niacin 0.26 mg 1%
Pantothenic acid 0.35 mg 4%
Folate, total 23.75 μg; 6%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.13 g 0%
Lysine 0.1 g 0%
Glycine 0.06 g 0%
Retinol 28.5 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Side dishes, potato salad
Calcium 13.3 mg 1%
Iron 0.69 mg 4%
Magnesium 7.6 mg 2%
Phosphorus 53.2 mg 5%
Potassium 256.5 mg 7%
Sodium 311.6 mg 13%
Zinc 0.19 mg 1%
Copper 0.08 mg 4%
Fluoride N/A N/A
Manganese 0.07 mg 4%
Selenium 0.85 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25