Nutrition Facts for Sandwiches and burgers, steak sandwich

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Nutrition Facts

Sandwiches and burgers, steak sandwich
Calories: 459 Fat Calories: 127
%Daily Value*

Total Fat: 14.1g 22%
  Saturated Fat: 3.8g 19%
  Trans Fat: 0g
  Monounsaturated Fat: 5.3g
  Polyunsaturated Fat: 3.3g

Cholesterol: 73.4mg 24%

Sodium: 797.6mg 33%

Total Carbohydrates: 52g 17%
  Dietary Fiber: 0g 0%
  Sugars: 0g

Protein: 30.3g 61%
Vitamin A: 7% Vitamin C: 9%
Calcium: 9% Iron: 29%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Sandwiches and burgers, steak sandwich
Vitamin A 367.2 IU 7%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 5.51 mg 9%
Vitamin B-6 0.37 mg 18%
Vitamin B-12 1.57 μg; 26%
Vitamin K N/A N/A
Thiamin 0.41 mg 27%
Riboflavin 0.37 mg 22%
Niacin 7.3 mg 37%
Pantothenic acid 0.92 mg 9%
Folate, total 89.76 μg; 22%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine 2.36 g 0%
Lysine 2.22 g 0%
Glycine 2.05 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Sandwiches and burgers, steak sandwich
Calcium 91.8 mg 9%
Iron 5.16 mg 29%
Magnesium 48.96 mg 12%
Phosphorus 297.84 mg 30%
Potassium 524.28 mg 15%
Sodium 797.64 mg 33%
Zinc 4.53 mg 30%
Copper 0.22 mg 11%
Fluoride 75.48 μg; 0%
Manganese 0.37 mg 18%
Selenium 42.02 μg; 60%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25