Nutrition Facts for Fast foods, croissant, with egg, cheese, and sausage

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Nutrition Facts

Fast foods, croissant, with egg, cheese, and sausage
Calories: 523 Fat Calories: 343
%Daily Value*
Total Fat: 38.2g 59%
  Saturated Fat: 18.2g 91%
  Trans Fat: 0g
  Monounsaturated Fat: 14.3g
  Polyunsaturated Fat: 3g
Cholesterol: 216mg 72%
Sodium: 1115.2mg 46%
Total Carbohydrates: 24.7g 8%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 20.3g 41%
Vitamin A: 8% Vitamin C: 0%
Calcium: 14% Iron: 17%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Fast foods, croissant, with egg, cheese, and sausage
Vitamin A 422.4 IU 8%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.16 mg 0%
Vitamin B-6 0.11 mg 6%
Vitamin B-12 0.9 μg; 15%
Vitamin K N/A N/A
Thiamin 0.99 mg 66%
Riboflavin 0.32 mg 19%
Niacin 4 mg 20%
Pantothenic acid 1.31 mg 13%
Folate, total 43.2 μg; 11%
Choline, total 134.4 mg 0%
Folic acid 4.8 μg; 0%
Betaine 13.44 mg 0%
Leucine 1.6 g 0%
Lysine 1.41 g 0%
Glycine 0.8 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Fast foods, croissant, with egg, cheese, and sausage
Calcium 144 mg 14%
Iron 3.04 mg 17%
Magnesium 24 mg 6%
Phosphorus 289.6 mg 29%
Potassium 283.2 mg 8%
Sodium 1115.2 mg 46%
Zinc 2.14 mg 14%
Copper 0.11 mg 5%
Fluoride N/A N/A
Manganese 0.25 mg 13%
Selenium 20.64 μg; 29%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25