Nutrition Facts for Fast foods, croissant, with egg, cheese, and bacon

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Nutrition Facts

Fast foods, croissant, with egg, cheese, and bacon
Calories: 413 Fat Calories: 255
%Daily Value*
Total Fat: 28.4g 44%
  Saturated Fat: 15.4g 77%
  Trans Fat: 0g
  Monounsaturated Fat: 9.2g
  Polyunsaturated Fat: 1.8g
Cholesterol: 215.4mg 72%
Sodium: 888.8mg 37%
Total Carbohydrates: 23.6g 8%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 16.2g 32%
Vitamin A: 9% Vitamin C: 4%
Calcium: 15% Iron: 12%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Fast foods, croissant, with egg, cheese, and bacon
Vitamin A 472.14 IU 9%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 2.19 mg 4%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 0.86 μg; 14%
Vitamin K N/A N/A
Thiamin 0.35 mg 23%
Riboflavin 0.34 mg 20%
Niacin 2.19 mg 11%
Pantothenic acid 1.07 mg 11%
Folate, total 45.15 μg; 11%
Choline, total N/A N/A
Folic acid 10.32 μg; 0%
Betaine N/A N/A
Leucine 1.34 g 0%
Lysine 1.19 g 0%
Glycine 0.5 g 0%
Retinol 141.9 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Fast foods, croissant, with egg, cheese, and bacon
Calcium 150.93 mg 15%
Iron 2.19 mg 12%
Magnesium 23.22 mg 6%
Phosphorus 276.06 mg 28%
Potassium 201.24 mg 6%
Sodium 888.81 mg 37%
Zinc 1.9 mg 13%
Copper 0.1 mg 5%
Fluoride N/A N/A
Manganese 0.22 mg 11%
Selenium 24.51 μg; 35%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25