Nutrition Facts for Fast foods, biscuit with egg and steak

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Nutrition Facts

Fast foods, biscuit with egg and steak
Calories: 410 Fat Calories: 256
%Daily Value*
Total Fat: 28.4g 44%
  Saturated Fat: 8.6g 43%
  Trans Fat: 0g
  Monounsaturated Fat: 11.7g
  Polyunsaturated Fat: 5.8g
Cholesterol: 272.3mg 91%
Sodium: 888mg 37%
Total Carbohydrates: 21.3g 7%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 17.9g 36%
Vitamin A: 14% Vitamin C: 0%
Calcium: 14% Iron: 29%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Fast foods, biscuit with egg and steak
Vitamin A 704.48 IU 14%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.15 mg 0%
Vitamin B-6 0.18 mg 9%
Vitamin B-12 1.41 μg; 23%
Vitamin K N/A N/A
Thiamin 0.36 mg 24%
Riboflavin 0.52 mg 30%
Niacin 3.06 mg 15%
Pantothenic acid 1.08 mg 11%
Folate, total 56.24 μg; 14%
Choline, total N/A N/A
Folic acid 28.12 μg; 0%
Betaine N/A N/A
Leucine 1.43 g 0%
Lysine 1.18 g 0%
Glycine 0.74 g 0%
Retinol 204.24 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Fast foods, biscuit with egg and steak
Calcium 137.64 mg 14%
Iron 5.3 mg 29%
Magnesium 25.16 mg 6%
Phosphorus 224.96 mg 22%
Potassium 306.36 mg 9%
Sodium 888 mg 37%
Zinc 2.8 mg 19%
Copper 0.11 mg 5%
Fluoride N/A N/A
Manganese 0.24 mg 12%
Selenium 31.38 μg; 45%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25