Nutrition Facts for Fast foods, biscuit, with egg and bacon

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Nutrition Facts

Fast foods, biscuit, with egg and bacon
Calories: 458 Fat Calories: 280
%Daily Value*
Total Fat: 31.1g 48%
  Saturated Fat: 8g 40%
  Trans Fat: 0g
  Monounsaturated Fat: 13.4g
  Polyunsaturated Fat: 7.5g
Cholesterol: 352.5mg 118%
Sodium: 1266mg 53%
Total Carbohydrates: 28.6g 10%
  Dietary Fiber: 0.8g 3%
  Sugars: 3.3g
Protein: 17g 34%
Vitamin A: 7% Vitamin C: 4%
Calcium: 19% Iron: 21%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Fast foods, biscuit, with egg and bacon
Vitamin A 349.5 IU 7%
Vitamin E 2.01 mg 7%
Vitamin D 37.5 IU 9%
Vitamin C 2.7 mg 4%
Vitamin B-6 0.14 mg 7%
Vitamin B-12 1.03 μg; 17%
Vitamin K 6.45 μg; 8%
Thiamin 0.14 mg 9%
Riboflavin 0.23 mg 13%
Niacin 2.4 mg 12%
Pantothenic acid 1.22 mg 12%
Folate, total 60 μg; 15%
Choline, total 147.75 mg 0%
Folic acid 30 μg; 0%
Betaine N/A N/A
Leucine 1.31 g 0%
Lysine 1.02 g 0%
Glycine 0.77 g 0%
Retinol 93 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Fast foods, biscuit, with egg and bacon
Calcium 189 mg 19%
Iron 3.74 mg 21%
Magnesium 24 mg 6%
Phosphorus 238.5 mg 24%
Potassium 250.5 mg 7%
Sodium 1266 mg 53%
Zinc 1.64 mg 11%
Copper 0.11 mg 6%
Fluoride N/A N/A
Manganese 0.28 mg 14%
Selenium 30.9 μg; 44%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25