Nutrition Facts for Noodles, egg, dry, unenriched

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Nutrition Facts

Noodles, egg, dry, unenriched
Calories: 146 Fat Calories: 15
%Daily Value*
Total Fat: 1.7g 3%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.5g
  Polyunsaturated Fat: 0.5g
Cholesterol: 31.9mg 11%
Sodium: 8mg 0%
Total Carbohydrates: 27.1g 9%
  Dietary Fiber: 1.3g 5%
  Sugars: 0.7g
Protein: 5.4g 11%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Noodles, egg, dry, unenriched
Vitamin A 23.56 IU 0%
Vitamin E 0.14 mg 0%
Vitamin D 4.18 IU 1%
Vitamin C 0 mg 0%
Vitamin B-6 0.08 mg 4%
Vitamin B-12 0.11 μg; 2%
Vitamin K 0.19 μg; 0%
Thiamin 0.06 mg 4%
Riboflavin 0.03 mg 2%
Niacin 0.8 mg 4%
Pantothenic acid 0.35 mg 3%
Folate, total 11.02 μg; 3%
Choline, total 29.91 mg 0%
Folic acid 0 μg; 0%
Betaine 50.05 mg 0%
Leucine 0.43 g 0%
Lysine 0.16 g 0%
Glycine 0.19 g 0%
Retinol 6.46 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Noodles, egg, dry, unenriched
Calcium 13.3 mg 1%
Iron 0.72 mg 4%
Magnesium 22.04 mg 6%
Phosphorus 91.58 mg 9%
Potassium 92.72 mg 3%
Sodium 7.98 mg 0%
Zinc 0.73 mg 5%
Copper 0.11 mg 6%
Fluoride N/A N/A
Manganese 0.32 mg 16%
Selenium 29.94 μg; 43%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25