Nutrition Facts for Barley malt flour

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Nutrition Facts

Barley malt flour
Calories: 585 Fat Calories: 27
%Daily Value*
Total Fat: 3g 5%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.4g
  Polyunsaturated Fat: 1.5g
Cholesterol: 0mg 0%
Sodium: 17.8mg 1%
Total Carbohydrates: 126.8g 42%
  Dietary Fiber: 11.5g 46%
  Sugars: 1.3g
Protein: 16.7g 33%
Vitamin A: 1% Vitamin C: 2%
Calcium: 6% Iron: 42%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Barley malt flour
Vitamin A 30.78 IU 1%
Vitamin E 0.92 mg 3%
Vitamin D 0 IU 0%
Vitamin C 0.97 mg 2%
Vitamin B-6 1.06 mg 53%
Vitamin B-12 0 μg; 0%
Vitamin K 3.56 μg; 4%
Thiamin 0.5 mg 33%
Riboflavin 0.5 mg 29%
Niacin 9.13 mg 46%
Pantothenic acid 0.93 mg 9%
Folate, total 61.56 μg; 15%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 1.21 g 0%
Lysine 0.87 g 0%
Glycine 0.71 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Barley malt flour
Calcium 59.94 mg 6%
Iron 7.63 mg 42%
Magnesium 157.14 mg 39%
Phosphorus 490.86 mg 49%
Potassium 362.88 mg 10%
Sodium 17.82 mg 1%
Zinc 3.34 mg 22%
Copper 0.44 mg 22%
Fluoride N/A N/A
Manganese 1.93 mg 97%
Selenium 61.07 μg; 87%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25