Nutrition Facts for Pasta, homemade, made without egg, cooked

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Nutrition Facts

Pasta, homemade, made without egg, cooked
Calories: 71 Fat Calories: 5
%Daily Value*
Total Fat: 0.6g 1%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.3g
Cholesterol: 0mg 0%
Sodium: 42.2mg 2%
Total Carbohydrates: 14.3g 5%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 2.5g 5%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pasta, homemade, made without egg, cooked
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.1 mg 7%
Riboflavin 0.08 mg 5%
Niacin 0.77 mg 4%
Pantothenic acid 0.09 mg 1%
Folate, total 24.51 μg; 6%
Choline, total N/A N/A
Folic acid 14.82 μg; 0%
Betaine N/A N/A
Leucine 0.17 g 0%
Lysine 0.05 g 0%
Glycine 0.08 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pasta, homemade, made without egg, cooked
Calcium 3.42 mg 0%
Iron 0.64 mg 4%
Magnesium 7.98 mg 2%
Phosphorus 22.8 mg 2%
Potassium 10.83 mg 0%
Sodium 42.18 mg 2%
Zinc 0.21 mg 1%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0.11 mg 6%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25