Nutrition Facts for Pasta, corn, dry

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Nutrition Facts

Pasta, corn, dry
Calories: 375 Fat Calories: 20
%Daily Value*
Total Fat: 2.2g 3%
  Saturated Fat: 0.3g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 1g
Cholesterol: 0mg 0%
Sodium: 3.2mg 0%
Total Carbohydrates: 83.2g 28%
  Dietary Fiber: 11.6g 46%
  Sugars: 0g
Protein: 7.8g 16%
Vitamin A: 4% Vitamin C: 0%
Calcium: 0% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pasta, corn, dry
Vitamin A 178.5 IU 4%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.22 mg 11%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.24 mg 16%
Riboflavin 0.09 mg 5%
Niacin 2.55 mg 13%
Pantothenic acid 0.51 mg 5%
Folate, total 26.25 μg; 7%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.96 g 0%
Lysine 0.22 g 0%
Glycine 0.32 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pasta, corn, dry
Calcium 4.2 mg 0%
Iron 0.98 mg 5%
Magnesium 124.95 mg 31%
Phosphorus 265.65 mg 27%
Potassium 308.7 mg 9%
Sodium 3.15 mg 0%
Zinc 1.88 mg 13%
Copper 0.21 mg 11%
Fluoride N/A N/A
Manganese 0.51 mg 25%
Selenium 8.3 μg; 12%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25