Nutrition Facts for Jams and preserves, apricot

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Nutrition Facts

Jams and preserves, apricot
Calories: 48 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 8mg 0%
Total Carbohydrates: 12.9g 4%
  Dietary Fiber: 0.1g 0%
  Sugars: 8.7g
Protein: 0.1g 0%
Vitamin A: 1% Vitamin C: 3%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Jams and preserves, apricot
Vitamin A 41 IU 1%
Vitamin E 0.03 mg 0%
Vitamin D 0 IU 0%
Vitamin C 1.76 mg 3%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0.01 mg 0%
Pantothenic acid 0 mg 0%
Folate, total 0.2 μg; 0%
Choline, total 0.08 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Jams and preserves, apricot
Calcium 4 mg 0%
Iron 0.1 mg 1%
Magnesium 0.8 mg 0%
Phosphorus 0.6 mg 0%
Potassium 15.4 mg 0%
Sodium 8 mg 0%
Zinc 0.01 mg 0%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 0.4 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25