Nutrition Facts for Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

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Nutrition Facts

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Calories: 118 Fat Calories: 21
%Daily Value*
Total Fat: 2.4g 4%
  Saturated Fat: 1.5g 7%
  Trans Fat: 0.1g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 0.1g
Cholesterol: 5.9mg 2%
Sodium: 43.6mg 2%
Total Carbohydrates: 23.8g 8%
  Dietary Fiber: 0.4g 1%
  Sugars: 21.2g
Protein: 0.5g 1%
Vitamin A: 2% Vitamin C: 0%
Calcium: 1% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Vitamin A 82.17 IU 2%
Vitamin E 0.06 mg 0%
Vitamin D N/A N/A
Vitamin C 0.03 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0.03 μg; 0%
Vitamin K 0.23 μg; 0%
Thiamin 0.01 mg 0%
Riboflavin 0.02 mg 1%
Niacin 0.04 mg 0%
Pantothenic acid 0.03 mg 0%
Folate, total 0.66 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 22.44 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Calcium 10.56 mg 1%
Iron 0.2 mg 1%
Magnesium 6.6 mg 2%
Phosphorus 15.84 mg 2%
Potassium 42.9 mg 1%
Sodium 43.56 mg 2%
Zinc 0.12 mg 1%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.05 mg 2%
Selenium 0.53 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25