Nutrition Facts for Toppings, butterscotch or caramel

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Nutrition Facts

Toppings, butterscotch or caramel
Calories: 103 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0.4mg 0%
Sodium: 143.1mg 6%
Total Carbohydrates: 27g 9%
  Dietary Fiber: 0.4g 1%
  Sugars: 0g
Protein: 0.6g 1%
Vitamin A: 1% Vitamin C: 0%
Calcium: 2% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Toppings, butterscotch or caramel
Vitamin A 36.9 IU 1%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 0.12 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.04 μg; 1%
Vitamin K N/A N/A
Thiamin 0 mg 0%
Riboflavin 0.04 mg 2%
Niacin 0.02 mg 0%
Pantothenic acid 0.06 mg 1%
Folate, total 0.82 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.06 g 0%
Lysine 0.05 g 0%
Glycine 0.01 g 0%
Retinol 11.07 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Toppings, butterscotch or caramel
Calcium 21.73 mg 2%
Iron 0.08 mg 0%
Magnesium 2.87 mg 1%
Phosphorus 19.27 mg 2%
Potassium 34.44 mg 1%
Sodium 143.09 mg 6%
Zinc 0.08 mg 1%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25