Nutrition Facts for Fruit butters, apple

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Nutrition Facts

Fruit butters, apple
Calories: 488 Fat Calories: 8
%Daily Value*
Total Fat: 0.8g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.2g
Cholesterol: 0mg 0%
Sodium: 42.3mg 2%
Total Carbohydrates: 119.8g 40%
  Dietary Fiber: 4.2g 17%
  Sugars: 99.5g
Protein: 1.1g 2%
Vitamin A: 1% Vitamin C: 3%
Calcium: 4% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Fruit butters, apple
Vitamin A 62.04 IU 1%
Vitamin E 0.14 mg 0%
Vitamin D 0 IU 0%
Vitamin C 1.69 mg 3%
Vitamin B-6 0.1 mg 5%
Vitamin B-12 0 μg; 0%
Vitamin K 2.54 μg; 3%
Thiamin 0.03 mg 2%
Riboflavin 0.05 mg 3%
Niacin 0.21 mg 1%
Pantothenic acid 0.14 mg 1%
Folate, total 2.82 μg; 1%
Choline, total 5.92 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Fruit butters, apple
Calcium 39.48 mg 4%
Iron 0.87 mg 5%
Magnesium 11.28 mg 3%
Phosphorus 22.56 mg 2%
Potassium 256.62 mg 7%
Sodium 42.3 mg 2%
Zinc 0.17 mg 1%
Copper 0.23 mg 11%
Fluoride N/A N/A
Manganese 0.89 mg 44%
Selenium 1.13 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25