Nutrition Facts for Puddings, vanilla, ready-to-eat, fat free

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Nutrition Facts

Puddings, vanilla, ready-to-eat, fat free
Calories: 88 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 189.1mg 8%
Total Carbohydrates: 20g 7%
  Dietary Fiber: 0g 0%
  Sugars: 15g
Protein: 2g 4%
Vitamin A: 0% Vitamin C: 2%
Calcium: 4% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Puddings, vanilla, ready-to-eat, fat free
Vitamin A 0.99 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 1.19 mg 2%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.21 μg; 3%
Vitamin K 0 μg; 0%
Thiamin 0.02 mg 1%
Riboflavin 0.09 mg 5%
Niacin 0.05 mg 0%
Pantothenic acid 0.19 mg 2%
Folate, total 2.97 μg; 1%
Choline, total 4.75 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Puddings, vanilla, ready-to-eat, fat free
Calcium 39.6 mg 4%
Iron 0.36 mg 2%
Magnesium 6.93 mg 2%
Phosphorus 53.46 mg 5%
Potassium 106.92 mg 3%
Sodium 189.09 mg 8%
Zinc 0.23 mg 2%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 1.68 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25