Nutrition Facts for Puddings, tapioca, ready-to-eat

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Nutrition Facts

Puddings, tapioca, ready-to-eat
Calories: 37 Fat Calories: 10
%Daily Value*
Total Fat: 1.1g 2%
  Saturated Fat: 0.3g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.7g
  Polyunsaturated Fat: 0g
Cholesterol: 0.3mg 0%
Sodium: 41.1mg 2%
Total Carbohydrates: 6.1g 2%
  Dietary Fiber: 0g 0%
  Sugars: 4.2g
Protein: 0.6g 1%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Puddings, tapioca, ready-to-eat
Vitamin A 0 IU 0%
Vitamin E 0.04 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0.09 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.06 μg; 1%
Vitamin K 0.11 μg; 0%
Thiamin 0.01 mg 0%
Riboflavin 0.03 mg 2%
Niacin 0.02 mg 0%
Pantothenic acid 0.07 mg 1%
Folate, total 0.85 μg; 0%
Choline, total 1.76 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Puddings, tapioca, ready-to-eat
Calcium 20.13 mg 2%
Iron 0.03 mg 0%
Magnesium 1.7 mg 0%
Phosphorus 17.01 mg 2%
Potassium 26.08 mg 1%
Sodium 41.11 mg 2%
Zinc 0.06 mg 0%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25